Antifoaming agent ,Acids, Anticaking agent, Antioxidant, Acidity regulator, Bulking agent, Colours, Colour retention agent, Emulsifying agents, Emulsifiers, Emulsifying salts, Firming agents, Flavour enhancer, Foaming agents, Gelling agents, Glazing agents, Humectants, Preservatives, Propellants, Raising agents, Treatment agents, Stabilizers, Sweeteners, Thickeners and what not are added to the packaged food materials from biscuits to noodles .
We happily consume the items thinking them to be vegetarian after seeing the green dot on these packets. All the agents (for sake GELATIN) are widely used and come from animal derivatives. We observed it and therefore started our certification agency just to make sure that vegetarians are not offended in any ways even unknowingly. That the vegetarian sentiments are respected in a country so religiously obsessed with vegetarianism.